Interview with a Vegan Maasai Warrior

Interview with a Vegan Maasai Warrior

The elephant orphans of Kenya again called to us, and last August we once more journeyed to Kenya to work with them, and to be with the magnificent wildlife that lives in this part of Africa. This time, another extraordinary experience was ours in meeting Jack...

mockup pre-order

Your Pre-Order Bonus Gifts for The Plant-Based Journey!    When you pre-order The Plant-Based Journey:  A Step-by-Step Guide to Transition to a Health Lifestyle and Achieve Your Ideal Weight, we want to say thanks by giving you bonus gifts.  After all,...

On the Plant-Based Journey

Welcome to the resources page for The Plant-Based Journey: A Step-by-step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight. To download a free 40-page preview of The Plant-Based Journey, click here. The Plant-Based Journey is  Doctor...

Pre order the plant based journey

The Plant-Based Journey is now officially released! ORDER YOUR COPIES TODAY  Pre-order bonuses are no longer available.     Your Pre-Order Bonus Gifts for The Plant-Based Journey!    When you pre-order The Plant-Based Journey:  A Step-by-Step Guide to...
S.O.S. for the holidays : six plant-based pumpkin pie recipes, cranberry sauce, mushroom gravy, six things to bring to Thanksgiving dinner and bonus tips to ferry you through the eating season

S.O.S. for the holidays : six plant-based pumpkin pie recipes, cranberry sauce, mushroom gravy, six things to bring to Thanksgiving dinner and bonus tips to ferry you through the eating season

Holy calendar whiplash.  It’s November! This time of year is always a mix of good times, good eats, right along with challenges to healthy living, eating, and personal equanimity. Let me see if I can help a little bit on all fronts. Below, I’ve linked six...

Potato Palooza Salad (recipe!)

Potato Palooza Salad is inspired by my new Instant Pot that has me cooking an entire 5 pound bag of organic potatoes at a time on a regular basis.   This means I’m a fast 15  minutes away from a bucket of taters good for steaming hot spuds for dinner, leftovers...

Potato power: 21 great ways to top your spuds

Top o’ the spud! Fellow plant-based foodie Vikki Deedrick launched a potato pondering that turned into a gold mine of ideas.   The minute I saw where it was going, I knew I had to get this into your hands.  Somehow it only seems fitting as the special guest on...

Recipes from the McDougall newsletters

The following is a clickable list of recipes from the McDougall Newsletters that do not comply with the Maximum Weight Loss(MWL) guidelines.   Appreciation to Letha for compiling this list. For recipes that are compatible with the McDougall Maximum Weight Loss plan,...

Attack of the Paleo people

It’s quite possible this will bring on another onslaught from the Paleo diet people, who have, in the past, taken me to task on my unbridled support of a whole-foods, plant-based, low fat, starch-rich diet for the health and well-being of humans as well as dear...

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