Note: Though this event has already taken place, you can get a copy of the recording as download by filling in the form below.
Julieanna Hever, M.S., R.D., C.P.T. and Beverly Lynn Bennett, co-authors of:
The Complete Idiot’s Guide To Gluten-free Vegan Cooking
Julieanna and Beverly are coming by to give us give us a sneak peek inside:
The Complete Idiot’s Guide to Gluten-free Vegan Cooking
When: Wednesday July 11, 2012
Where: Wherever you are, by Telephone & Webcast
6:00 p.m. Pacific; 9:00 p.m. Eastern
What an exciting time to be gluten-free and following a whole food, plant-based diet! The support for the health benefits of plant-based nutrition is overwhelming. If you’re one of the many people who need to eliminate gluten from their diet (due to an allergy, intolerance, Celiac Disease, or other reasons), you’re in for a real treat.
The Complete Idiot’s Guide to Gluten-Free Vegan Cooking is packed full with more than 200 delicious recipes for gluten-free vegan breads, baked goods, faux cheeses, pastas, meatless meats, delectable desserts, and much more.
This call is for you if…
- You want to know more about gluten-free eating and cooking
- You want to find simple solutions for cooking and eating gluten-free
- You want to know how to spot hidden gluten in packaged foods
- You have questions about special considerations for eating gluten-free.
- And that’s just for starters!
PRIORITY RESERVATION FORM
‘Gluten-Free’ with authors Julieanna Hever & Beverly Bennett: An inside look!
Wednesday, July 11th @ 6 pm Pacific (9 pm Eastern)
Telephone Webcast or Skype
Enter your name and primary email to get INSTANT Access to the call details.
[divider] [/divider] If you can’t make it live, don’t worry. The call will be RECORDED. So go ahead and submit your information, and I’ll be sure to send you your very own copy after the call is over.
More about Julieanna Hever
Julieanna Hever, M.S., R.D., C.P.T. , also known as The Plant-Based Dietitian, is a passionate advocate of the miracles associated with following a whole food, plant-based diet-the established effects of which provide positive healthful benefits. Julieanna is the author of the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, and the nutrition columnist for VegNews Magazine. She is the co-author of the brand new book, The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, which she wrote with Chef Beverly Lynn Bennett.
Julieanna counsels a variety of clients throughout the world from her Los Angeles, California-based private practice including elite athletes, adults, and children with various nutritional and/or medical concerns. Julieanna was recently featured on The Dr. Oz Show, Reluctantly Healthy, and E! News, co-stars on The Chef and The Dietitian, on numerous radio shows, and has lectured extensively throughout the United States. She is published in prominent journals, magazines, blogs, and newsletters. As co-producer and star of the “infotainment” documentary To Your Health, Julieanna interviewed a host of the plant-based world’s most respected doctors and researchers to bring this important information to film and television audiences.
Julieanna is also a Special Consultant for the best-selling documentary, Forks Over Knives. Her work as the Executive Director of EarthSave, International, has also provided an opportunity for Julieanna to bring whole food, plant-based nutrition to the forefront of efforts to improve the current global health crisis.
Julieanna received her Bachelors degree from UCLA and Masters of Science in Nutrition at California State University, Northridge, where she also completed her Dietetic Internship. She has taught as part of Dr. T. Colin Campbell’s eCornell Plant-Based Nutrition Certification Program, worked as a clinical dietitian at Century City Doctors Hospital, and has consulted for numerous businesses.
To learn more, visit Julieanna at her website: www.PlantBasedDietitian.com
More about Beverly Lynn Bennett
Beverly Lynn Bennett is an experienced vegan chef and baker, writer, and animal advocate who is passionate about showing the world how easy, delicious, and healthful it is to live and eat as a vegan. A certified foodservice operations manager, she earned her culinary arts degree in 1988 from the University of Akron, Ohio, and in the years that followed, gained much practical experience working in and managing vegan and vegetarian restaurants and natural foods stores.
Vegan since the early 1990s, Beverly is the author of The Complete Idiot’s Guide to Vegan Living, The Complete Idiot’s Guide to Vegan Cooking, The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, The Complete Idiot’s Guide to Vegan Slow Cooking, and Vegan Bites: Recipes for Singles. Her work has appeared in many national and international print publications, on public television and DVD, and all over the Internet. She has hosted “The Vegan Chef” website at veganchef.com since 1999 and has been a regular columnist for VegNews Magazine since 2002.
Beverly currently lives and works in the vegan-friendly city of Eugene, Oregon, where her love of organic, healthy, and exciting foods fuels a passion for developing innovative vegan recipes. Her work appeals to a wide assortment of tastes and offers enticing alternatives to those with dietary restrictions of all sorts. In her spare time, she can often be found advising others on all things vegan, developing new culinary creations (an increasing number of which are raw and/or gluten -free), and helping to educate on issues including animal rights, environment, and health, through cooking demos and speaking engagements.
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