http://www.lanimuelrath.com/blog/love-your-body-vegetablelasagna/ Lani Muelrath the Plant-strong fitness expert Thu, 17 May 2012 17:58:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.lanimuelrath.com/blog/love-your-body-vegetablelasagna/#comment-3224 How do you know how much to eat to stay in your skinny jeans? (video!) | Lani Muelrath Wed, 10 Aug 2011 17:22:09 +0000 http://thetruthaboutfatlossforwomen.com/?p=3479#comment-3224 [...] In the comments below, I’d love to hear your experience with this topic:appetite, and eating freedom. Of course, if you have any tips to add, let me know.  And btw, here’s the link to a lasagna recipe (as referred to in the video) that you can sink your skinny teeth into:  Love your body lasagna. [...] [...] In the comments below, I’d love to hear your experience with this topic:appetite, and eating freedom. Of course, if you have any tips to add, let me know.  And btw, here’s the link to a lasagna recipe (as referred to in the video) that you can sink your skinny teeth into:  Love your body lasagna. [...]

]]> http://www.lanimuelrath.com/blog/love-your-body-vegetablelasagna/#comment-1812 Lani Thu, 09 Dec 2010 17:28:58 +0000 http://thetruthaboutfatlossforwomen.com/?p=3479#comment-1812 Thanks Naomi! Can't wait to try it. Where else would you get creative with the white beans in this fashion? Let me know when you get a chance, thanks! Thanks Naomi! Can’t wait to try it. Where else would you get creative with the white beans in this fashion? Let me know when you get a chance, thanks!

]]> http://www.lanimuelrath.com/blog/love-your-body-vegetablelasagna/#comment-1811 Naomi Thu, 09 Dec 2010 15:18:52 +0000 http://thetruthaboutfatlossforwomen.com/?p=3479#comment-1811 You could add extra garlic and some chopped parsley to give the beans the ricotta look (I'm part Italian, and I ate TONS of ricotta laced food growing up - got the ricotta cheese thighs to show for it, lol - but it's diminishing RAPIDLY following a plant powered lifestyle with plenty of potatoes and grains). Also, I would use fresh basil if it was available. A big handful of it. I LOVE fresh basil. In this recipe, I would not use the dried basil at all (personal preference, as I don't care for the flavor of dried basil). Use a bit more oregano, and maybe even some thyme. You could add extra garlic and some chopped parsley to give the beans the ricotta look (I’m part Italian, and I ate TONS of ricotta laced food growing up – got the ricotta cheese thighs to show for it, lol – but it’s diminishing RAPIDLY following a plant powered lifestyle with plenty of potatoes and grains). Also, I would use fresh basil if it was available. A big handful of it. I LOVE fresh basil. In this recipe, I would not use the dried basil at all (personal preference, as I don’t care for the flavor of dried basil). Use a bit more oregano, and maybe even some thyme.

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